Martha Stewart Shares Colorful Customizable Dessert Recipe with Bridgerton Vibes

Martha Stewart's French Meringue Cookies

Martha Stewart has shared a vibrant dessert recipe that exudes Bridgerton vibes. It's a French dessert with a rainbow of colors that's perfect for any summer get-together. The crispy texture on the outside and chewy texture on the inside makes it irresistibly delicious.

Ingredients:

• 4 large egg whites, room temperature
• 1/4 teaspoon kosher salt
• 1/2 teaspoon white-wine vinegar
• 1 cup sugar
• 1/2 teaspoon pure vanilla extract
• Gel food coloring (red for raspberry, orange for orange, brown for chocolate)

Directions:

1. Preheat your oven to 200°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk the egg whites and kosher salt in medium speed until soft peaks form.
3. Add white-wine vinegar and continue whisking in medium speed until stiff peaks form.
4. Gradually add sugar and whisk in high speed until the mixture is glossy and stiff. It should take about 7 minutes.
5. Using a spatula, fold in the vanilla extract and gel food coloring until you achieve the desired color.
6. Transfer the mixture to a piping bag and pipe 2-inch sized mounds onto the prepared baking sheet
7. Bake for 2 hours or until the meringue is crisp and dry but not browned.
8. Let the meringues cool completely on a wire rack to maintain their shape and flavor. You can store the meringues in the freezer for up to a month.

Note: Do not bake on a humid day or else humidity may affect the meringue texture. You can also switch up the flavors by trying out raspberry and orange aside from chocolate.

Enjoy Martha Stewart's colorful and delicious French Meringue Cookies! Get the full recipe here.

Originally Post From https://www.yahoo.com/lifestyle/martha-stewart-colorful-customizable-dessert-202443893.html

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