Indulge in Sweet Bliss: Joy Bauer's Dessert Archives

Healthy and Delicious Dessert Recipes

If you're looking for some healthy and delicious dessert recipes, then you've come to the right place. These easy-to-make recipes are perfect for satisfying your sweet tooth without compromising your diet or health goals. Here are four delightful recipes that you can try out.

Super Seed Chocolate Bark

This super seed chocolate bark is a healthy and tasty treat that's easy to make with only 5 ingredients. It's vegan, gluten-free, and packed with superfoods.

Ingredients:

• 1/4 cup chia seeds
• 1/4 cup pumpkin seeds
• 1/4 cup sunflower seeds
• 1/4 cup sesame seeds
• 6 oz dark chocolate (70% cacao or higher)

Directions:

1. Line a baking sheet with parchment paper.
2. In a bowl, mix the chia seeds, pumpkin seeds, sunflower seeds, and sesame seeds together.
3. Melt the chocolate in a double boiler or in the microwave, stirring every 20 seconds until it's fully melted.
4. Pour the melted chocolate over the seed mixture and mix thoroughly.
5. Spoon the mixture onto the prepared baking sheet and spread it out into an even layer.
6. Chill in the refrigerator for at least 30 minutes, or until firm. Break into pieces and enjoy!

3-Ingredient Berry Cobbler

If you're looking for an easy and healthy dessert recipe that's perfect for summer, this 3-ingredient berry cobbler is a must-try. It's vegan, gluten-free, and tastes amazing.

Ingredients:

• 16 oz mixed berries (fresh or frozen)
• 1/2 cup rolled oats
• 2-3 tbsp maple syrup

Directions:

1. Preheat oven to 375°F.
2. In a mixing bowl, combine the berries and maple syrup.
3. Pour the mixture into a baking dish and sprinkle the rolled oats on top.
4. Bake for 25-30 minutes, or until the fruit is bubbly and the topping is golden-brown.
5. Remove from oven and let cool for a few minutes before serving. Enjoy!

Banana Blueberry Oatmeal Bake

This banana blueberry oatmeal bake is a delicious and healthy breakfast or dessert option. It's vegan, gluten-free, and can easily be customized with your favorite fruit and nuts.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup blueberries
• 2 cups rolled oats
• 2 tbsp maple syrup
• 1 1/2 cups almond milk

Directions:

1. Preheat oven to 375°F.
2. In a mixing bowl, combine the mashed bananas, blueberries, rolled oats, and maple syrup.
3. Gradually stir in almond milk until well combined.
4. Pour the mixture into a baking dish and bake for 30-35 minutes, or until the edges are golden-brown and the center is set.
5. Remove from oven and let cool for a few minutes before serving. Enjoy!

3-Ingredient Chocolate Truffles

These 3-ingredient chocolate truffles are a decadent and healthy dessert option that's perfect for any occasion. They're vegan, gluten-free, and take only 10 minutes to make.

Ingredients:

• 6 oz dark chocolate (70% cacao or higher)
• 1/2 cup coconut cream
• 1/2 tsp vanilla extract

Directions:

1. Melt the dark chocolate in a double boiler or in the microwave, stirring every 20 seconds until it's fully melted.
2. Add the coconut cream and vanilla extract to the melted chocolate and stir until well combined.
3. Chill the mixture in the refrigerator for 1-2 hours, or until it's firm enough to roll into balls.
4. Roll the mixture into bite-sized balls and place them on a parchment-lined baking sheet.
5. Chill the truffles for another 10-15 minutes to set. Serve and enjoy!

Chocolate Blueberry Christmas Trees

This festive and healthy dessert recipe is perfect for the holidays. These chocolate blueberry Christmas trees are vegan, gluten-free, and fun to make with the kids.

Ingredients:

• 1 cup fresh blueberries
• 6 oz dark chocolate (70% cacao or higher)
• 1/4 cup shredded coconut

Directions:

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate in a double boiler or in the microwave, stirring every 20 seconds until it's fully melted.
3. Dip the blueberries into the melted chocolate and place them on the prepared baking sheet in the shape of Christmas trees.
4. Sprinkle the shredded coconut over the chocolate-covered blueberries to resemble snow.
5. Chill the Christmas trees in the refrigerator for at least 30 minutes, or until the chocolate is firm. Serve and enjoy!

Originally Post From https://joybauer.com/recipe_category/dessert/

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