Slow Cooker Pork Loin Recipe
This slow cooker pork loin recipe is perfect for busy weeknights. Made ahead for freezer meals, it's a savory and delicious dish that is sure to please the whole family.
Ingredients
- 1 pork loin, vacuum-sealed and plain (not seasoned)
- 1 tablespoon mustard
- 1 teaspoon honey
- Salt and pepper to taste
- Garlic
- 2 tablespoons mustard
- 2 teaspoons honey
Directions
- Spray slow cooker crock with cooking spray.
- In a small bowl, mix 1 tablespoon mustard, 1 teaspoon honey, salt, pepper, and garlic. Spread on all sides of pork loin.
- Place pork in slow cooker; cover and cook on high for 1 hour and low for 1 to 1½ hours, or until thermometer reads 145°F.
- Remove pork from slow cooker; cover with foil and let stand 5 minutes.
- In a small bowl, mix remaining 2 tablespoons mustard and 2 teaspoons honey. Serve with pork or spoon over portions to freeze. Serves 5-6.
Toffee Bit Cookies Recipe
These toffee bit cookies are the perfect balance of sweet and crunchy. Serve them as an after-school snack or enjoy them with a cup of coffee.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups toffee bits
Directions
- Preheat oven to 375°F and line a baking sheet with parchment paper or a non-stick baking mat.
- Mix together all of the ingredients except toffee bits.
- Fold in toffee bits.
- Scoop balls of cookie dough onto prepared baking sheet.
- Bake for 8 to 10 minutes, until set.
- Leave cookies on baking sheet for 3 minutes, then remove to foil to cool completely.
- Enjoy!
Originally Post From https://pantagraph.com/news/community/wcj/recipes-sweet-and-sour-salad-dressing-toffee-cake-mix-cookies/article_bfb9c27e-1d28-11ef-a504-e309faa372b0.html
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