Summer Snack Recipes
Description
Make the most of summer fruits and seafood with these delicious snack recipes that are perfect for entertaining or taking on outdoor adventures. From frozen treats to dips and toasts, these snacks are sure to impress and satisfy.
Ingredients
- Garlic cloves
- Onion
- Pineapple slices
- Chiles
- Habanero paste
- Lime juice
- Red plums
- Almonds
- Lemon juice
- Dijon mustard
- Horseradish
- Old Bay seasoning
- Worcestershire sauce
- Hot sauce
- Mayonnaise
- Whipped cream cheese
- Mango
- Puffed rice
- Chaat masala
- Seasoned potatoes
- Coconut water
- Ginger
- Dark sweet cherries
- Country-style bread
- Daikon radish
- Cilantro
- Lime and chile peanut salsa
- Coconut yogurt
- Watermelon
- Sliced chiles
- Olive oil
- Cilantro and lime salt mixture
- Jasmine rice
- Evaporated coconut milk
- Unsweetened condensed coconut milk
- Sweetened condensed coconut milk
- Lime zest and juice
- Passion fruit
- Mango
- Challah bread
- Smoked trout
- Sesame seeds
- Bacon
- Champagne vinegar
- Pink and black peppercorns
- Feta cheese
- Apricot puree
- Riesling wine
- Blueberries
- Watermelon
- Sugar or natural sweetener
Directions
Habanero Pineapple Salsa
- Grill garlic cloves, onion, pineapple slices, and chiles.
- Mix with habanero paste and fresh lime juice.
- Serve with chips or as a topping.
Plum Almond Cake
- Cream butter and sugar together.
- Beat in eggs and vanilla.
- Alternate adding flour mixture and milk, beginning and ending with flour.
- Fold in chopped plums.
- Bake in a greased and floured cake pan for 45 minutes at 350 degrees F.
- Add almond topping and bake for an additional 15 minutes.
Seafood Dip
- Combine lemon juice, Dijon mustard, horseradish, Old Bay seasoning, Worcestershire, and a touch of hot sauce.
- Mix with mayonnaise and whipped cream cheese for luscious texture.
- Serve with crackers, vegetables, or bread.
Mango Chaat
- Make a bright, sweet, and sour mango chutney.
- Pack with puffed rice, chaat masala, and seasoned potatoes.
- Garnish with cilantro.
Tropical Mousse
- Mix heavy cream with mango puree and sugar until stiff peaks form.
- Fold in stiffly beaten egg whites.
- Chill until set.
- Garnish with fresh mango and spicy candied ginger.
Cherry Lime Ice Pops
- Combine tart cherry juice and lime juice with simple syrup.
- Pour into ice pop molds and freeze until solid.
- Enjoy on a hot summer day.
Watermelon Snack
- Chop watermelon and add crunchy, salty peanuts and tangy chaat masala.
- Garnish with cucumber, onion, radishes, and cilantro.
Hand Pies with Riesling Glaze
- Replace water with Riesling to enhance apricot flavor and add dimension to fruit puree.
- Make dough and cut into shapes.
- Fill with apricot puree and seal edges.
- Bake until golden brown.
- Coat with sugar and enjoy.
Blueberry Watermelon Smoothie
- Blend fresh blueberries and watermelon together.
- Add sugar or natural sweetener and lime juice.
- Pour into a glass and enjoy.
Coconut Radish Toast
- Toasted country-style bread.
- Spread thick coconut yogurt onto bread.
- Top with shaved purple daikon radish, a lime and chile peanut salsa, and cilantro.
Spicy Watermelon Crudo
- Slice slabs of watermelon and marinate in coconut water, lime juice, ginger, and sliced chiles.
- Drizzle with olive oil and top with coconut, fried shallots, and chile.
- Sprinkle with a cilantro and lime salt mixture.
Originally Post From https://www.foodandwine.com/summer-snacks-8656194
Read more about this topic at
94 Summer Snacks We Can't Put Down
opinions! what's everyone's favorite, simple summer snack?
Social Plugin