One Pot Creamy Pesto Chicken Pasta
Cooking on a budget shouldn't mean sacrificing taste or nutrition. This recipe for One Pot Creamy Pesto Chicken Pasta is budget-friendly, yet delicious and satisfying. At only $1.83 per serving, it's a great option for those who want to save money without sacrificing flavor.
Ingredients:
- 8 oz. pasta
- 1 Tbsp olive oil
- 1 lb. boneless, skinless chicken breast
- 1/4 tsp salt
- 1/4 tsp pepper
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1/2 cup basil pesto
- 1/2 cup milk
- 1/4 cup grated Parmesan cheese
Directions:
- Start by heating the olive oil in a large pot over medium-high heat. Add the chicken to the pot and sprinkle with salt and pepper.
- Sauté the chicken for 5-7 minutes, or until it's cooked through. Remove the chicken from the pot and set it aside.
- Add the garlic to the pot and sauté for 1-2 minutes, or until it's fragrant.
- Add the pasta, chicken broth, and pesto to the pot. Stir everything together and bring it to a boil.
- Lower the heat to a simmer and let the pasta cook for 10-12 minutes, or until it's al dente and most of the liquid has been absorbed.
- Stir in the milk and Parmesan cheese. Add the cooked chicken back to the pot and stir everything together until it's evenly combined.
- Let the dish cook for an additional 1-2 minutes, or until the sauce has thickened.
- Serve hot and enjoy!
Originally Post From https://www.budgetbytes.com/
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