Unleash your inner chef with Dan Churchill's sweet potato gnocchi recipes

Pillowy Sweet Potato Gnocchi with 2 Savory Sauces

If you're looking for a comforting and hearty meal to enjoy with loved ones, then these sweet potato gnocchi recipes are perfect for you. This dish is soft and pillowy, and the two savory sauces will make your taste buds dance.

Ingredients:

• 2 large sweet potatoes, peeled and cubed
• 2 1/2 cups all-purpose flour
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 egg, beaten
• 1/4 cup butter
• 2 garlic cloves, minced
• 1/2 tsp chili flakes
• 1 cup cream
• 1/2 cup grated parmesan cheese
• 1 cup fresh basil, chopped
• 1/2 cup pine nuts, toasted

Directions:

1. In a large pot of boiling water, cook the cubed sweet potatoes until tender. Drain and mash them until smooth.
2. In a large mixing bowl, combine mashed sweet potatoes, flour, nutmeg, salt, black pepper, and egg. Mix well until it forms a dough. Knead gently.
3. On a floured surface, roll the dough into long ropes, about 1/2 inch in diameter. Cut the ropes into 1-inch pieces, and press each piece with a fork to create ridges. Set aside.
4. In a skillet over medium heat, melt butter and sauté garlic and chili flakes until fragrant. Add cream and parmesan cheese, and bring to a simmer.
5. In another skillet, toast pine nuts over medium heat until golden brown.
6. In a large pot of boiling salted water, cook the gnocchi for 3-4 minutes or until they float to the surface.
7. Drain and transfer to the skillet with the cream sauce. Toss well until coated.
8. Top with chopped basil and toasted pine nuts. Serve immediately with extra parmesan cheese.

This is a dish that will surely impress your guests and leave them wanting more. Enjoy!

Originally Post From https://www.today.com/video/sweet-potato-gnocchi-two-ways-get-chef-dan-churchill-s-recipes-212415045570

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