Traditional Boondi Laddu Recipe For The Ideal Post-Meal Dessert - Slurrp

Boondi Laddu Recipe

Introduction

Laddu is a quintessential dessert of India and is popularly enjoyed at festivals and celebrations. Boondi laddu is the most commonly seen variety of this sweet. Here's an easy recipe for you to try:

Ingredients

• 1 cup besan (gram flour)
• 1 1/2 cups sugar
• 1/4 tsp cardamom powder
• A pinch of saffron strands (optional)
• 2 tbsp chopped nuts (almonds, pistachios)
• Ghee or oil for frying

Directions

1. Boil sugar with water until it reaches one-string consistency. Add cardamom powder and a pinch of saffron strands (optional).
2. Heat ghee or oil in a deep pan.
3. Pour batter through a perforated spoon to make small droplets. Fry until golden and crisp. Drain on paper towels.
4. Mix the fried boondi in the warm sugar syrup. Add 2 tbsp chopped nuts and mix well.
5. Once the mixture cools slightly and is easy to handle, shape it into small laddus.

Enjoy the delicious and authentic taste of boondi laddu with your family and friends!

Originally Post From https://www.slurrp.com/web-stories/traditional-boondi-laddu-recipe-for-the-ideal-post-meal-dessert/

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