Strawberry Upside-Down Cake Recipe
Looking for a perfect summer dessert? Try this delicious strawberry upside-down cake. The sweet and juicy berries combined with the yellow cake make it a personal favorite of mine. And the best part? This recipe uses a boxed cake mix, making it easy even for non-bakers. Here's how to make it:
Ingredients:
- 1 package (15.25 to 16.25-ounce) yellow cake mix (2-layer size)
- Ingredients on box to make cake
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 3 cups sliced fresh strawberries
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
Directions:
- Preheat oven to 350°F. Grease the bottom and sides of a 13x9-inch baking pan. Line bottom of pan with parchment paper; set pan aside.
- In a large bowl, combine sugar and cornstarch. Add strawberries, vanilla, and lemon zest; toss to coat evenly. Transfer strawberry mixture to prepared pan, spreading evenly.
- Prepare cake mix according to package directions. Beat in lemon juice until combined. Pour cake batter over strawberry layer and smooth evenly.
- Bake for about 40 minutes or until a wooden toothpick inserted in center comes out clean.
- Cool in pan on a wire rack for 10 minutes. Loosen sides of cake; invert onto a serving plate. Let cool at least 15 minutes before serving. Serve warm or cooled.
Enjoy this delicious dessert without having to spend too much time in the kitchen. Happy baking!
Originally Post From https://www.bhg.com/strawberry-upside-down-cake-8656643
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