Rosalynn Carter's Strawberry Cake Recipe with a Sweet Grandson Story

Aromatic Veggie Pasta Recipe

This Aromatic Veggie Pasta recipe is a perfect meal for a cozy dinner with your loved ones. The unique blend of different herbs will leave your taste buds wanting more. This recipe is highly nutritious, as it contains a variety of vegetables, including cherry tomatoes, bell pepper, and zucchini.

Ingredients

• 12 oz of pasta
• 1 tablespoon olive oil
• 1 teaspoon garlic, minced
• 1 onion, diced
• 1 bell pepper, sliced
• 1 zucchini, sliced
• 1 cup cherry tomatoes, halved
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste
• 1/4 cup grated parmesan cheese

Directions

1. Bring a large pot of water to a boil, add pasta, and cook according to package instructions.
2. In a large skillet, heat olive oil over medium heat, add garlic and onions. Sauté for 2 minutes or until onions become translucent.
3. Add bell pepper, zucchini, and tomatoes, and cook for another 5 minutes or until vegetables are tender.
4. Sprinkle in dried basil and oregano, and season with salt and pepper to taste.
5. Drain pasta and add it to the skillet, toss to combine with the vegetables and herbs.
6. Garnish with freshly chopped parsley and parmesan cheese.
7. Serve hot and enjoy!

Originally Post From https://www.goodmorningamerica.com/food/story/rosalynn-carters-strawberry-cake-recipe-adorable-food-memory-105210761?userab=abcn_web_article_ts-208%2Avariant_a-775%2Cabcn_mobileweb_article_ep-176%2Avariant_b-814

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