Indulge in the Sweetness of White Chocolate Raspberry Bundt Cake from KATU

A No Sugar Bundt Cake Recipe: White Chocolate Raspberry

Satisfy Your Sweet Tooth Without the Guilt

If you're looking for a delicious dessert that won't derail your healthy eating plan, try this no sugar added White Chocolate Raspberry Bundt Cake recipe by the expert No Sugar Baker, Jayne Jones!

Ingredients:

• 3 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup unsweetened applesauce
• 1/2 cup non-fat plain Greek yogurt
• 1/4 cup unsweetened almond milk
• 2 eggs
• 1 cup fresh raspberries
• 1 cup white chocolate chips (no sugar added)
• 2 tsp vanilla extract

Directions:

1. Preheat oven to 350°F and grease a bundt cake pan.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda and salt.
3. In a separate bowl, beat together the applesauce, Greek yogurt, almond milk, eggs, vanilla extract until smooth.
4. Slowly add the wet ingredients into the dry ingredients mixing until just combined.
5. Gently fold in the raspberries and white chocolate chips.
6. Pour the batter into the prepared bundt cake pan and bake for 45-50 minutes or until a toothpick comes out clean.
7. Remove the cake from the oven and let it cool for 10 minutes before removing it from the pan.
8. Slice and serve. Enjoy!

For more scrumptious no sugar added cake recipes and inspiration, visit the No Sugar Baker's website.

Originally Post From https://katu.com/amnw/am-northwest-cooking-recipes/white-chocolate-raspberry-bundt-cake-06-05-2024

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