"Sweetest Of Spuds: A Tubers Very Brief History - Slurrp"

Spinach and Artichoke Dip Recipe

This spinach and artichoke dip is a classic appetizer that is perfect for entertaining guests or a delicious snack for any occasion.

Ingredients:

• 1 cup of frozen spinach, thawed and drained
• 1 can of artichoke hearts, drained and chopped
• 2 cloves of garlic, minced
• 1/2 cup of grated Parmesan cheese
• 1/2 cup of sour cream
• 4 ounces of cream cheese, softened
• 1/4 teaspoon of black pepper
• 1/4 teaspoon of salt

Directions:

1. Preheat your oven to 375 degrees Fahrenheit.
2. Combine the spinach, artichoke hearts, garlic, Parmesan cheese, sour cream, cream cheese, black pepper, and salt in a large mixing bowl.
3. Mix all the ingredients until well combined.
4. Spoon the mixture into a small, oven-safe baking dish.
5. Bake the dip in the oven for 20-25 minutes or until it’s hot and bubbling.
6. Remove the dip from the oven and let it cool for a few minutes.
7. Serve the dip with your favorite tortilla chips, crackers, or sliced vegetables.

Enjoy this delicious and easy-to-make spinach and artichoke dip with your family and friends!

Originally Post From https://www.slurrp.com/article/sweetest-of-spuds-a-tubers-very-brief-history-1718020521551

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