Get Ready to Slurp: Mango Rabdi Recipe for a Refreshing Summer Dessert

Rabdi Mango Delight Recipe

Rabdi is a delicious traditional Indian dessert made by thickening milk. This variation of the dessert enhances the flavour by adding the refreshing taste of mango. Here's how you make it:

Ingredients:

• 1 litre full-fat milk
• 1 cup mango pulp
• 1/2 cup sugar
• 1/4 tsp cardamom powder
• 8-10 saffron strands (optional)
• 1/4 cup chopped nuts (almonds, pistachios)
• 1/4 cup chopped mango pieces

Instructions:

1. Simmer milk in a large pot over a medium flame until it reduces by half, stirring frequently. This should take around 30-40 minutes.
2. Add sugar, cardamom powder and saffron strands and stir well.
3. Add the mango pulp and mix well. Simmer until the mixture thickens to a rabdi-like consistency. This should take around 10-15 minutes more.
4. Refrigerate the mango rabdi for 2-3 hours and allow it to chill completely.
5. Before serving, garnish with chopped nuts and mango pieces.
6. Serve cold and enjoy your delicious Rabdi Mango Delight!

Originally Post From https://www.slurrp.com/web-stories/mango-rabdi-recipe-for-a-refreshing-summer-dessert/

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