Delicious Bibingka Recipe Straight From The Philippines - Slurrp

Bibingka Recipe

Bibingka is a popular dessert in the Philippines, particularly during special occasions. It's a delicious rice cake that's easy to make and uses basic pantry ingredients. Here's a recipe for you to try:

Ingredients:

• 1 cup rice flour
• 1 cup coconut milk
• 1/2 cup sugar
• 1/2 cup water
• 2 large eggs
• 1/4 cup melted butter
• 1/2 tsp baking powder
• 1/4 tsp salt
• Banana leaves (optional)
• Toppings (optional): Salted eggs, grated cheese, grated coconut, butter

Directions:

1. Preheat the oven to 375°F (190°C). If using banana leaves, line the pan with softened leaves.
2. In a bowl, combine rice flour, baking powder, and salt.
3. In another bowl, beat eggs, then mix in coconut milk, melted butter, and water.
4. Combine the dry and wet ingredients, then add sugar and mix well.
5. Pour the batter into the pan and add desired toppings.
6. Bake for 25-30 minutes or until a toothpick comes out clean.

Enjoy your delicious Bibingka!

Originally Post From https://www.slurrp.com/web-stories/easy-bibingka-recipe-for-a-traditional-filipino-dessert/

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