Healthy Gujarati Breakfast Recipes
Looking for healthy Gujarati breakfast options? Here are some traditional dishes you can try out!
Handvo
Handvo is made with wholesome ingredients like bottle gourd, fenugreek leaves, and carrots. It can be served as steamed or fried dumplings made with flour dough seasoned with fenugreek, chili powder, and turmeric.
Fafda
Fafda is a fried rectangular dish primarily made with gram flour or chickpea flour (besan). It's an easy dish to make and can be stored and had not just for breakfast but at any time of the day. It is made with ingredients like besan, oil, and spices and takes just thirty minutes to prepare.
Chevdo
Chevdo is crunchy, sweet, and spicy all at once. It is made with roasted rice flakes cereal and roasted dry fruits. Made with flour and spices such as red chili powder, ajwain, turmeric, and cumin seeds, this dish takes just thirty minutes to make. It is a perfect way to kickstart your morning!
Dabeli
Dabeli is made of boiled potatoes mixed with a special dabeli masala and the mixture is then placed between pavs that are slathered with a spicy chutney made with tamarind, garlic, and red chilies.
Pudla
Pudla is a Gujarati version of an omelet, made of besan, curd, and spices.
Dhokla
The timeless dhokla is among the most versatile Gujarati dishes. It is a spongy snack made with besan, spices, lemon juice, and a leavening agent.
Originally Post From https://www.news9live.com/web-stories/lifestyle/9-delicious-gujarati-breakfast-recipe-ideas-to-try
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