Fox's Favourites Crunch Creams Recipe
Introduction
Indulge in a familiar dessert flavor with Fox's Favourites Crunch Creams in two new delicious flavours. The Salted Caramel and Cherry Bakewell flavours are sure to satisfy your sweet tooth and leave you wanting more. Enjoy these crispy biscuits with creamy filling on the interior as a perfect alternative to conventional desserts. Follow the recipe below for a simple and delightful treat.
Ingredients:
- 1 ¼ cups plain flour
- ½ cup cornflour
- ⅓ cup caster sugar
- 200g unsalted butter
- 1 tsp vanilla extract
- 1 egg yolk
- Salted Caramel or Cherry Bakewell filling
Directions:
- Preheat oven to 200°C/180°C fan/gas mark 6 and line a baking tray with baking paper.
- Cream butter and sugar together until light and fluffy.
- Add in the egg yolk and vanilla extract, mixing well.
- Sift in the plain and cornflour, and mix until a dough forms.
- Divide the dough in half, and shape each half into a log (approx. 5cm wide).
- Wrap each log in cling film and chill in the fridge for 30 minutes.
- Remove logs from fridge and cut into 1cm-thick slices.
- Place onto the lined baking tray, and bake for 12-15 minutes until golden brown.
- Once cooled, sandwich two biscuits together with Salted Caramel or Cherry Bakewell filling.
- Enjoy your delicious Fox's Favourites Crunch Creams.
Originally Post From https://www.trendhunter.com/trends/crunch-creams
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