"10 Plant-Based Decadent Cookies to Enjoy!"

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Decadent Vegan Cookies for Every Occasion

Who doesn't love biting into a gooey and delicious cookie? These decadent cookies are excellent for a special treat! We highly recommend downloading the Food Monster App, with over 15,000 delicious recipes; it is the largest plant-based recipe resource to help you get healthy!

Soft Baked Snickers Cookies

These thick Soft Baked Snickers Cookies by Amy Lanza are easy to make, with a rich chocolatey protein cookie base and a peanut butter caramel filling all topped with chocolate and more peanut butter. They are vegan, gluten-free, and made with wholesome ingredients.

Apple Pie Sugar Cookies

Two of everyone's favorite desserts are apple pie and sugar cookies. You really can't go wrong with either! These two classics inspired these delectably delicious cookies. These Apple Pie Sugar Cookies by Jillian Glenn are vegan and take only 20 minutes to make. "Oh, my apple pie," they are good!

New Vegan Baking

Reprinted with permission from Light & Easy Vegan Baking by Jillian Glenn, Page Street Publishing Co. 2022. Photo credit: Jillian Glenn. The book contains magical, plant-based recipes that will show you how simple and satiating vegan desserts can be! Inside, you'll find a collection of 100 scrumptious desserts for every skill level and taste. This vegan dessert cookbook features rich chocolatey desserts like Cake Batter Freezer Fudge and Chocolate Layer Cake With Espresso Buttercream and Rich Ganache, to light and healthy recipes like Lemon Coconut Squares and PB&J Nice Cream Bowls. There is something for everybody in this book and guaranteed to satisfy vegans and non-vegans alike.

Black Sesame Seed and Matcha Cookies

These Soft Baked S'mores Cookies by Gabrielle St. Claire are easy, feature pantry staples, require no vegan egg, use coconut oil, vegan marshmallows, and stevia-sweetened chocolate. They are buttery soft, take only 10 minutes to bake, are perfect for any season, and just such an iconic cookie! Bring this camping classic right into your kitchen by whipping up a batch of these delicious vegan Peanut Butter S'mores Cookies by Allie Penner! They're oil-free, and because they're made with oat flour, they're also gluten-free!

Chewy Cookie Monster Cookies

Bite into these Chewy Cookie Monster Cookies by Mitch and Justine Chapman that are chewy, tender, and sweet! The chocolate chip cookies are topped with blue icing, then stud them with cookie crumbles for a fun, family-friendly recipe.

Rosemary Chocolate Chunk Cookies

Soft, melt-in-your-mouth chocolate chip cookies with a healthy, fresh flavor. These Rosemary Chocolate Chunk Cookies by Barbara Zackey are gluten-free by using almond and oat flour. The perfect cookie recipe to save, you'll want to use it over & over! It was created to achieve the perfect soft, chewy cookie with chocolate-filled bites wrapped in rosemary flavor.

Soft and Chewy Double Chocolate Cookies

These Soft and Chewy Double Chocolate Cookies by Megan Calipari are everything. Soft, chewy, rich, and fudgy. They have a hefty dose of cocoa powder in the dough and are packed with chocolate chips. And the sprinkle of sea salt on top is the finisher. It makes the chocolate flavor pop and makes these cookies irresistible. Even to double chocolate cookie haters. Make a batch of these Soft and Chewy Double Chocolate Cookies for the chocolate cookie skeptics out there. They deserve to know what they are missing.

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Originally Post From https://www.onegreenplanet.org/vegan-food/10-plant-based-decadent-cookies-to-enjoy/

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