10 Chili Crunch and Chili Crisp Products That Elevate Any Dish
If you're looking to add some flavor and crunch to your dishes, chili crunch and chili crisp might be just what you need. Originating from Chinese cuisine and now popular in various cultures, chili crunch features oil infused with peppers, spices, and crunchy bits of onions and garlic. It has made a profound impact on the American food landscape and has become a must-have condiment in many households.
AI-powered consumer data platform, Tastewise, reported that the term "chili crisp" has appeared in about 50% more social media conversations over the last year, showcasing how much consumers love this topping.
Homiah's Sambal Chili Crunch
Homiah's products are all Non-GMO Project Verified and based on traditional Malaysian dishes. Their Sambal Chili Crunch comes in two flavors (Seaweed and Shrimp) and features only eight natural ingredients. Made in small batches with hand-sourced ingredients, such as shallots and chiles, from local Malaysian farms, this textural condiment is a must-try.
Chili Crunch by Mike's Hot Honey
This Chili Crunch also has only eight ingredients crafted in small batches, featuring extra crispy crunch from the fried garlic, onion, and red chile pepper mixture. Its taste is inspired by traditional Chinese recipes, it also has a tangy bite and mild amount of heat, perfect for adding to your favorite dishes.
Chili Crunch by Stephanie Izard
This Chili Crunch, created by James Beard award-winning chef Stephanie Izard, features sesame chili oil with a fish-based Japanese dashi stock known as hondashi. Available in three flavors (Original, Spicy, and Chili Lime), it can be used to dress vegetables, sandwiches, sushi, and soups.
Handcrafted Chili Crunch by ADDA Veggie
This handcrafted chili blend is inspired by the cuisine in Mexico City. Offered in four flavors—Original, Mild, Hot, and Chipotle—this crunchy, smoky sauce is infused with roasted chiles, garlic, onion, and spices. It can be used on everything from meat to pasta.
Chengdu Crunch by Fly By Jing
Fly By Jing's Chengdu Crunch is a vegan chili crunch inspired by flavorful dishes at "fly restaurants" throughout Chengdu, China. Other flavors offered by the company include: Sichuan Chili Crisp and Xtra Spicy Chili Crisp. These products are sugar-free, free from artificial flavors, and preservatives.
Mexican Chili Crisp by Somos
Salsa macha—a thick blend of oil, nuts, and peppers—has been used as a condiment in Mexico for centuries. This Mexican Chili Crisp by Somos puts a healthier spin on the classic by using avocado oil and showcasing guajillo and arbol peppers, as well as roasted sesame seeds, almonds and pumpkin seeds. Non-GMO Project Verified, this Chili Crisp fuses four smoky and fruity peppers.
Peppery Chili Crunch by Fina Mill
This Northern Chinese-inspired blend melds heat, umami, and crunch to create the perfect topping for protein, pasta, and more. It doesn't contain any preservatives or MSG, is gluten-free, and low sodium.
Crunchy Chili Onion by Gringo Butchery
This olive oil-based chili crunch features a combination of dried red bell peppers and chile peppers to create a smoky, slightly sweet and spicy seasoning. The Crunchy Chili Onion can elevate any dish, from pizza to burritos.
Spicy Tia Lupita by Tia Lupita Foods
A more traditional take on Mexico's salsa macha, this olive oil-based blend features whole roasted peanuts, morita chiles, sunflower seeds, sesame seeds, and pumpkin seeds. It pays homage to the founder's mother, known as Tia Lupita, who inspired the company's origin.
Kickin' Chili Onion Crunch by Spice World
Spice World's Kickin' Chili Onion Crunch incorporates a mixture of chile peppers and sweet chile peppers, onion, and garlic for a balanced cooking and seasoning blend. Its taste is inspired by Asian flavors and the product is available in supermarkets.
Originally Post From https://www.newhope.com/brands/unboxed-10-chili-crunch-varieties-spice-up-any-dish
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