The Seasoned Mom's Lemon Pound Cake on WTVR.com

Slow Cooker Chicken and Vegetables Recipe

If you're looking for an easy and hearty meal, this slow cooker chicken and vegetables recipe is perfect. Tender chicken combined with fresh vegetables cooked perfectly to create a wholesome and delicious meal. Try it out today!

Ingredients:

• 4 skinless, boneless chicken breasts
• 1 cup baby carrots
• 1 cup chopped celery
• 1 cup chopped onion
• 1 cup sliced mushrooms
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 cup chicken broth
• 2 tablespoons cornstarch
• 2 tablespoons cold water
• Salt and pepper to taste

Directions:

1. Place chicken breasts in the slow cooker and season with garlic powder, dried thyme, dried parsley, salt, and pepper.
2. Add baby carrots, celery, onion, and mushrooms on top of the chicken.
3. Pour chicken broth over the vegetables and chicken in the slow cooker.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, or until chicken is cooked through and vegetables are tender.
5. Remove chicken and vegetables from the slow cooker and place on a serving platter.
6. In a small bowl, whisk together cornstarch and cold water until smooth.
7. Stir cornstarch mixture into the slow cooker liquid and cook on high for 10-15 minutes or until the sauce has thickened.
8. Serve the chicken and vegetables with the thickened sauce on top.

Originally Post From https://www.wtvr.com/on-air/virginia-this-morning/recipes/the-seasoned-moms-lemon-pound-cake

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