Easy Millet Dessert Recipes To Try At Home
If you're looking for new and exciting ways to incorporate millets into your diet, why not try making desserts? Here are some easy and delicious millet dessert recipes to try at home:
Dark Chocolate Ragi Cake
If you're a fan of chocolate cake, try this millet version made with ragi flour. With only five basic ingredients, this cake is easy to make and is sure to satisfy your sweet tooth.
Ingredients:
- 1 cup ragi flour
- 1/2 cup brown sugar
- 1/3 cup vegetable oil
- 1/2 cup dark chocolate chips
- 1 tsp baking powder
Directions:
- Preheat the oven to 350°F.
- In a mixing bowl, whisk together the ragi flour and baking powder.
- In a separate bowl, combine the sugar and oil. Mix well.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Fold in the chocolate chips.
- Pour the batter into a greased cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before serving.
Bajra Carrot Cake
For a twist on a classic carrot cake, try using bajra flour instead of all-purpose flour. This recipe is flavored with cinnamon, ginger and walnuts for a delicious and wholesome dessert.
Ingredients:
- 2 cups bajra flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 cup vegetable oil
- 3/4 cup brown sugar
- 3 eggs
- 1 tsp vanilla extract
- 2 cups grated carrots
- 1 cup chopped walnuts
Directions:
- Preheat the oven to 350°F.
- In a mixing bowl, whisk together the bajra flour, baking powder, baking soda, salt, cinnamon, and ginger.
- In a separate bowl, whisk together the oil, sugar, eggs, and vanilla extract. Stir in the grated carrots.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Fold in the chopped walnuts.
- Pour the batter into a greased cake pan and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before serving.
Jowar Banana Cake
This unique cake recipe combines the goodness of bananas and jowar flour for a healthy and delicious dessert option. Give it a try and see if it becomes your new favorite!
Ingredients:
- 2 cups jowar flour
- 3 ripe bananas, mashed
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 3 eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Directions:
- Preheat the oven to 350°F.
- In a mixing bowl, whisk together the jowar flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the bananas, sugar, oil, eggs, and vanilla extract.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Pour the batter into a greased cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before serving.
In addition to these recipes, you can also make traditional and innovative desi sweet treats using millets, such as ragi malpuas. With these easy and delicious millet dessert recipes, you'll be able to enjoy the health benefits of millets in a new and exciting way.
Originally Post From https://food.ndtv.com/photos/easy-millet-dessert-recipes-to-try-at-home-107886
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