Artisan of French Taste – Family Owned Since 1901 – To Debut Flagship Crème Brûlée, Chocolate Mousse, and Chocolate Crème at Summer Fancy Food Show
Celebrated French Dairy Farms Rians, family-owned and operated since 1901, announced it will launch six iconic desserts for the first time in the U. S. Market at the 2024 Summer Fancy Food Show in New York. The flavorful products use fresh, all–natural cow milk and quality ingredients from exclusive dairy farm partners, bringing an authentic taste of the country's beloved desserts to the American market. The company's flagship Crème Brûlée product is the top selling dessert in supermarkets in France. The products, crafted in France, include:
- Crème Brûlée
- Chocolate Mousse
- Chocolate Crème
Rians' Story
Rians began in 1901 when Désiré and Francine Triballat settled on a little farm in Rians, a charming village in the middle of the verdant French countryside near the iconic city of Sancerre, a hundred miles south of Paris. In 1952, grandson Hubert took over the family farm, naming it Rians and making it a household name for its excellence in French desserts. Hugues Triballat, Hubert's son, took over the company in 1996 and still leads it today, keeping it 100% family owned. "Preserving and nurturing this delicious legacy is a pillar of the Rians brand, including developing close and trustful relationships with 450 independent dairy farmers in France," added Hugues Triballat. "With the quality of milk being the key ingredient in all our desserts, we collect fresh milk within a 100-mile radius of our factory, handling all processing steps in-house. This attention to detail in our ingredients, coupled with the magic of our pastry specialists' work perfecting methods and recipes that are centuries old, truly allows us to offer a superior product that shows our deep respect for the art of French patisserie."
The Products
Shipped in newly designed U. S. branded, elegant glass jars, the products are sold in the refrigerated section of retailers in 3.5-ounce (Crème Brûlée), 3.2-ounce (Mousse) and 4.4-ounce (Crème) containers. For additional information on Rians and its products, visit https://www.rians.us/.
Cooking Instructions for Crème Brûlée
Ingredients
- 2¼ cups heavy cream
- 2 teaspoons vanilla extract
- 6 large egg yolks
- ½ cup granulated sugar, plus extra sugar for caramelizing
Directions
- Preheat oven to 300 F.
- In a saucepan, combine heavy cream and vanilla extract, and heat on low to medium heat until it reaches a simmer. Do not boil the cream.
- Meanwhile, whisk the egg yolks and granulated sugar in a mixing bowl until well combined.
- Add the heated cream slowly to the egg mixture while whisking continuously.
- Sieve the mixture to remove any lumps.
- Pour the mixture into ramekins or small oven-safe dishes.
- Place the ramekins in a baking dish and fill the dish with water until it reaches halfway up the sides of the ramekins. This creates a water bath that helps cook the Crème Brûlée evenly.
- Bake for 45 to 50 minutes or until the custard has set but still has a slight jiggle in the middle. Remove the ramekins from the baking dish and let them cool to room temperature, then refrigerate for at least 2 hours or overnight.
- Before serving, sprinkle extra granulated sugar over the surface of the custard and caramelize the sugar using a kitchen torch or place them under the broiler until the sugar has melted and turned golden brown.
Originally Post From https://www.perishablenews.com/dairy/rians-launches-celebrated-products-in-the-u-s-market/
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