Mango Royale Recipe: A Filipino Delight

The Perfect Dessert for Summer

Summer is finally here, and it's time for mangoes to take center stage. Mangoes are in peak season from May through September, making it the perfect time to try out new mango recipes. Pinterest's latest trends report revealed that mango is a hot ingredient, with several popular search terms featuring it as the star. The most searched mango dish on Pinterest was the Mango Float - a Filipino dessert that's perfect for warm weather.

Ingredients:

1 can condensed milk
1 can evaporated milk
1/2 cup heavy cream
2 ripe mangoes, sliced thinly
Graham crackers

Directions:

In a mixing bowl, combine condensed milk, evaporated milk, and heavy cream. Mix well.
Layer graham crackers at the bottom of a rectangular glass dish.
Pour a small amount of the milk mixture on top of the graham crackers.
Add a layer of sliced mangoes on top of the milk mixture.
Repeat steps 2-4 until you reach the desired height.
Finish with a layer of graham crackers on top.
Chill for at least 4 hours or until set.
Serve chilled, and enjoy!

Mango Royale is perfect for any occasion, whether it's a family gathering or a backyard barbecue. It's easy to make and sure to be a hit. Before you start making this recipe, be sure to follow the steps to properly cut a mango. You can enjoy the mango slices on their own or use them to add an extra layer of deliciousness to your Mango Royale. Happy cooking!

Originally Post From https://www.sunset.com/food-wine/kitchen-assistant/how-to-cut-mangoes

Read more about this topic at
33 Mango Recipes So You Can Feel Like You're In The ...
Mango Recipes