Blackberry Cobbler Recipe: A Sweet Family Tradition

Looking for a classic and delicious dessert to make with your loved ones? Look no further than this blackberry cobbler recipe, passed down from Jennifer Garner's childhood friend's mom, Barbara, and perfected by the Garners over the years. This sweet and fruity treat is perfect for any occasion, from lazy summer afternoons to winter holiday gatherings.

Ingredients:

6 cups fresh blackberries
1/2 cup granulated sugar
1/2 cup unsalted butter, cut into small pieces
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup whole milk
1/2 cup heavy cream
1 tablespoon Demerara sugar (optional)
Whipped cream or vanilla ice cream for serving (optional)

Directions:

Preheat your oven to 375°F (190°C).
Combine the blackberries and granulated sugar in a mixing bowl. Pour the mixture into a 9-inch (23 cm) baking dish.
Evenly distribute small pieces of butter over the blackberries.
In a separate mixing bowl, whisk together the flour, baking powder, and salt. Add the milk and cream and stir well until the batter is smooth.
Pour the batter over the blackberry mixture and spread it evenly.
Sprinkle Demerara sugar over the top of the batter, if desired.
Bake the cobbler for 45-50 minutes, or until the top is golden brown and the blackberries are bubbling up through the batter.
Let the cobbler cool for a few minutes before serving with whipped cream or vanilla ice cream, if desired. Enjoy!

Originally Post From https://www.today.com/video/jennifer-garner-mom-pat-make-blackberry-cobbler-on-today-213549125655

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