A Perfect Summer Dessert: Lemon-Blueberry Crisp
This Lemon-Blueberry Crisp strikes the perfect balance between sweet summer blueberries and tangy lemon flavors. The streusel topping, infused with warming spices, adds a crispy texture when baked to perfection, making it the ideal summer dessert, especially when paired with a scoop of vanilla ice cream. While freshly-picked blueberries are great, frozen ones can work just as well. Increased flour and sugar quantities are required in the filling, however, to offset the extra liquid content and lower sweetness of frozen berries. Trust us when we say that one bite of this Easy Lemon-Blueberry Crisp, and you'll be hooked and anticipating the next time you can make it!
A Quintessential Summer Dessert
This quintessential warm-weather dessert brings together sweet blueberries with tangy lemon juice and zest, creating the perfect balance of flavors, along with a crispy oat-based topping that everyone will love. This treat is not only easy to make, but it also contains nutrients essential for blood pressure and gut health through the blueberries and oats. Whether using freshly-picked or frozen blueberries, this dish is perfect for summer gatherings and is likely to become a summer favorite.
Expert Tips for Making Lemon-Blueberry Crisp
For the perfect Lemon-Blueberry Crisp, follow these expert tips to make sure your dish is perfect every time!
- To Prevent Sticking: Coat the baking dish with baking spray containing flour or cooking spray.
- Making the Filling: Add a tablespoon of flour to the blueberries to thicken the juices while baking. With frozen blueberries, thaw and drain them before combining with the remaining filling ingredients, and increase the flour and sugar by a tablespoon each.
- Preparing the Topping: Begin by combining the dry ingredients in a bowl, making it easier to distribute butter evenly when added. Use a fork or pastry blender to cut the butter to avoid over-mixing and tough/chewy topping.
- Baking the Crisp: Bake it for 35 to 40 minutes on a middle oven rack to ensure that both the top and bottom bake evenly. The dish is ready when the blueberry mixture bubbles around the edges, creating a thickened sauce. Allow it 5 minutes to cool before serving it warm.
To Gluten Free or Not to Gluten Free?
While this recipe isn't gluten-free, it's easy to tweak it to suit your dietary requirements:
- Gluten-Free Topping: Swap out the all-purpose flour and whole-wheat flour for gluten-free all-purpose baking mix or almond flour in the topping.
- Gluten-Free Filling: Use about two teaspoons of cornstarch instead of flour for fresh blueberries and around a tablespoon for frozen ones.
What Sets Crisps Apart from Crumbles?
You're not alone if you're wondering about the differences between crisps and crumbles. While both desserts contain baked fruit and a topping, here are the key differences:
- Crisp: The topping is more uniform and crispy with oats or nuts, or both. It usually features a blend of flour, sugar, and butter giving it a distinct texture.
- Crumbles: The topping is less uniform, less "crispy" and sits in clumps rather than an even layer. It's usually a blend of flour, butter, and sugar offering it a crumbly texture.
Thanks for reading! Enjoy your delicious Lemon-Blueberry Crisp!
Originally Post From https://www.eatingwell.com/easy-lemon-blueberry-crisp-8662945
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