Sweet and Tart Blackberry Cobbler: A Delightful Dessert Recipe

Make a Delicious Blackberry Cobbler with This Easy Recipe

It's berry season and what better way to celebrate than with a berrylicious treat! This blackberry cobbler features softened fruit and a fluffy cake topping. Unlike other cobblers, this variation doesn't require a ton of prep before it's baked. In fact, it's as simple as pouring batter into a greased dish and topping the mixture with whole blackberries — that's it. Read on for the recipe to this easy yet wow-worthy summertime treat!

Ingredients:

• 1 cup all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/2 cup unsalted butter, melted
• 2 cups fresh blackberries

Directions:

1. Preheat oven to 375°F (190°C). Grease a 9-inch square baking dish.
2. In a medium-sized mixing bowl, combine flour, 3/4 cup sugar, baking powder, and salt. Stir in milk and melted butter until just combined.
3. Pour mixture into the prepared baking dish. Sprinkle blackberries over the top of the mixture. Sprinkle with the remaining sugar.
4. Bake for 45-50 minutes or until the top is golden brown and the fruit is soft.
5. Let the cobbler cool for a few minutes before serving. Serve with vanilla ice cream or whipped cream if desired.

Note: If self-rising flour is preferred, combine 1 cup all-purpose flour, 1 1/2 teaspoons baking powder, and 1/2 teaspoon salt. Use this mixture in place of the all-purpose flour, baking powder, and salt listed in the ingredients.

This blackberry cobbler is simple yet packed with flavor. Leverage this baking shortcut to make a light and spongy topping every time. Try this recipe with other seasonal fruits for an extra tart and vibrant center that will surely satisfy your sweet tooth.

Originally Post From https://www.womansworld.com/posts/food-recipes/blackberry-cobbler-easy-5-ingredient-recipe-instructions

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