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Brighten up Your Burgers with Lots of Herbs This Independence Day
Chef, cookbook author, and television personality, Sunny Anderson, has cooked up a delicious July Fourth spread of sweet and savory recipes and summery sips. She will show you how to make spicy burgers loaded with fresh herbs, caramelized banana parfaits, and sweet tea cocktails to truly make this day special.
Spicy Herb Burger
This gorgeously green burger is loaded with the fresh flavor of cilantro, dill, mint, parsley, and scallions with a kick from jalapeño and satisfying crunch from potato chips. It's the perfect dish to give burgers an elevated twist!
Caramelized Banana Parfait
When in need of an easy crowd-pleaser, this dessert is your go-to. The simple yet elegant technique of caramelizing banana slices adds depth, dimension, and texture to this prep-ahead treat.
Sweet Tea Cocktail
This drink is a great play on the classic Long Island iced tea, but instead of all the liquor, it includes actual iced tea. It's perfect for parties - just put out the pitcher, a bucket of ice, cups, and it's a self-serve cocktail.
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Originally Post From https://www.today.com/food/sunny-anderson-july-fourth-recipes-t297190
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