Campfire Cinnamon Rolls
While camping is all about sleeping under the stars and enjoying the great outdoors, enjoying tasty camp food is an equally important part of the experience. If you're tired of boring campfire foods, try adding some store-bought cinnamon rolls to your next camping trip for a delicious and easy breakfast treat.
Ingredients
- 1 tube of store-bought cinnamon rolls
- Butter or cooking spray for greasing the pan
Directions
- Prepare your campfire and wait until you have a good set of hot coals.
- Grease a cast iron skillet or Dutch oven with butter or cooking spray so that the cinnamon rolls won't stick.
- Open the tube of cinnamon rolls and place them in the skillet or Dutch oven.
- Set the skillet or Dutch oven over the hot coals, and cover with a lid or aluminum foil if possible to trap the heat and help them rise.
- Cook the cinnamon rolls for 10-15 minutes, turning them occasionally with tongs to ensure that they cook evenly on all sides.
- Check the cinnamon rolls periodically to make sure that they don't burn. If necessary, move the skillet or Dutch oven to a cooler part of the fire or adjust the height of the skillet over the fire.
- Remove the cinnamon rolls from the heat once they are golden brown on all sides and fully cooked through.
- Spread the frosting from the tube over the cinnamon rolls while still warm and serve immediately for the best results.
With just a few simple steps, you can enjoy fresh, gooey cinnamon rolls around the campfire that everyone will love. Whether you're camping with family or friends, these campfire cinnamon rolls are the perfect breakfast treat to start your day off right.
Originally Post From https://www.thedailymeal.com/1613606/easy-campfire-cinnamon-rolls-dessert/
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