Pressure Cooker Chocolate Cake with Ganache
If you're looking for a sweet treat that's easy to make, try this decadent chocolate cake. Made in a pressure cooker, it's moist and delicious. Served with a rich ganache and fresh fruit, it's perfect for any occasion.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup boiling water
- 1 cup chopped fresh fruit for garnish
Directions:
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate large bowl, mix together the sugar, vegetable oil, eggs, and vanilla extract until well combined.
- Add the dry ingredients to the wet ingredients and mix until well combined.
- Stir in the milk and boiling water until well combined.
- Grease a cake tin that fits inside your pressure cooker and pour in the batter.
- Preheat the pressure cooker on medium-high heat for 5 minutes until hot. Place the cake tin inside and close the lid.
- Cook the cake on medium-high heat without the whistle for 30-45 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the cake from the pressure cooker, let it cool, then cut it in half horizontally.
- For the ganache, heat all ingredients in a saucepan on low heat until the chocolate and butter melt.
- Remove from heat, stir until smooth, then refrigerate for 15 minutes.
- Whisk the ganache with an electric blender until airy.
- Spread ganache on one half of the cake and sandwich with the other half.
- Coat the entire cake with ganache, smoothing it with a palette knife.
- Garnish with fresh fruit and sugar before serving.
Your pressure cooker chocolate cake with ganache is now ready to serve. Enjoy!
Originally Post From https://news.abplive.com/web-stories/lifestyle/world-chocolate-day-easy-cake-recipe-know-how-to-prepare-decadent-chocolate-ganache-cake-1700517
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