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Delicious Apple Pie Recipe

If you are in the mood for a comforting and classic dessert, try this easy-to-follow apple pie recipe. Perfect for family gatherings or a cozy night in, this dessert will leave your taste buds wanting more!

Ingredients

• 1 double pie crust recipe (homemade or store-bought)
• 8-10 medium-sized apples, peeled and sliced
• 1/2 cup unsalted butter
• 3 tablespoons all-purpose flour
• 1/4 cup water
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 egg white, beaten

Directions

1. Preheat the oven to 425°F (218°C).
2. Place half the pie crust in the bottom of a 9-inch pie dish. Set aside the other half for the top crust.
3. Melt butter in a saucepan. Add flour to form a paste. Add water, white sugar, brown sugar, cinnamon, and nutmeg and bring to a boil. Reduce temperature and let simmer.
4. Fill the crust-lined dish with sliced apples. Pour the sugar and spice mixture over the apples.
5. Place the other half of the pie crust over the mixture and cut several slits in the crust to allow steam to escape. Brush the crust with the egg white.
6. Bake for 15 minutes. Reduce the temperature to 350°F (177°C) and continue baking for 45-50 more minutes, or until the crust is golden brown and the filling is bubbly.
7. Remove from the oven and let cool before serving.

Enjoy the delicious aroma and warming flavor of this classic apple pie. Best when served with a scoop of vanilla ice cream!

Originally Post From https://www.msn.com/en-us/foodanddrink/foodnews/chia-seed-pudding-breakfast-video-recipe/vi-BB1prlcH?item=flightsprg-tipsubsc-v1a/

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