Jimmy Carter's Peanut Breakfast Taco Recipe
Everyone knows a good breakfast taco is filled to the brim with fluffy eggs and ... peanuts? At least, those were the contents of a special taco created to honor Jimmy Carter's 1976 presidential win. This recipe pays homage to the peanut breakfast taco that originated in San Antonio, Texas.
Ingredients:
- 8 flour tortillas
- 8 large eggs
- 1/2 cup roasted peanuts, crushed
- 2 tablespoons vegetable oil
- Salt and pepper, to taste
Directions:
- Cook the scrambled eggs in a nonstick pan with the vegetable oil until they are soft and fluffy.
- Add the crushed peanuts to the eggs and mix well.
- Warm the tortillas in the oven or microwave.
- Spoon the egg and peanut mixture onto the center of each tortilla and roll them up.
- Serve immediately and enjoy!
Enjoy this unusual but delicious breakfast taco that pays tribute to the peanut-loving former president Jimmy Carter.
Originally Post From https://www.tastingtable.com/1614055/jimmy-carter-president-tacos/
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