Urbun A Classic American Dessert Right by the Shuk Review in The Jerusalem Post

Classic Glazed Cinnamon Bun Recipe

If you're looking for an authentic American cinnamon bun, Urbun Café in Jerusalem offers one of the best. However, if you prefer baking at home, this classic glazed cinnamon bun recipe will satisfy your craving with its delicious flavor and soft texture.

Ingredients:

• 2 1/4 tsp active dry yeast
• 1/2 cup warm water
• 1/2 cup warm milk
• 1/3 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1 tsp salt
• 2 large eggs
• 4 1/2 - 5 cups all-purpose flour
• 1/3 cup unsalted butter, softened
• 1 cup light brown sugar, packed
• 3 tbsp ground cinnamon
• 1/4 cup unsalted butter, melted (for brushing)
• 1 cup powdered sugar
• 2-3 tbsp milk

Directions:

1. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until it becomes foamy.
2. In a large bowl, mix warm milk, sugar, melted butter, salt, eggs, and 2 cups of flour. Add the yeast mixture and mix well.
3. Add the remaining flour gradually until the dough becomes soft and easy to handle.
4. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for 1 hour until it doubles in size.
6. Preheat the oven to 350°F.
7. Roll out the dough on a floured surface into a rectangle shape.
8. Spread the softened butter on the dough and sprinkle the brown sugar and cinnamon mixture on top.
9. Roll up the dough tightly and cut it into 12 equal pieces.
10. Place the buns in a greased baking pan and let them rise for 30 minutes until they become bigger.
11. Brush the buns with melted butter and bake for 20-25 minutes until they become golden brown.
12. Mix the powdered sugar and milk in a small bowl to make the glaze.
13. Drizzle the glaze on top of the hot buns and let it cool for a few minutes before serving.

This classic glazed cinnamon bun recipe is perfect for breakfast, brunch, or any time you want to enjoy a delicious sweet treat. You can also experiment with different toppings and glazes according to your preference, just like the ones offered at Urbun Café in Jerusalem.

Originally Post From https://www.jpost.com/food-recipes/article-809865

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