"Tara Sutaria's Mouthwatering Caramel Hot Pecan Pie Will Make Your Taste Buds Swoon - Slurrp"

August 09, 2024
"Tara Sutaria's Mouthwatering Caramel Hot Pecan Pie Will Make Your Taste Buds Swoon - Slurrp"

Gen Z Actors Indulge in Baking: Tara Sutaria's Caramel Hot Pecan Pie

Tara Sutaria, like many others, turns to baking to add some warmth and comfort when feeling under the weather. She shared her first attempt at baking a complicated yet delicious dessert - caramel hot pecan pie - on Instagram. If you also want to try this dessert, here are some do's and don'ts to keep in mind.

5 Do's and Don'ts of Baking Caramel Hot Pecan Pie At Home

  1. Go for fresh and quality ingredients: Fresh pecans bring out the best texture and flavour to the recipe. If you use stale nuts, the pie will not come out as well as you hoped for.
  2. Stay alert when cooking: When it comes to baking, watch the ingredients closely and don't leave them in the oven or microwave for too long. Overcooking can ruin the texture and taste of the dessert.
  3. Toast the nuts: Toasting adds a crunch and brings out the flavour of the dessert.
  4. Achieve the right consistency for caramel: The caramel should remain smooth but not so thick that you can't pour it over the pie. It should thicken when you bake it.
  5. Cool the pie before serving: Cooling allows the moisture to evaporate, the caramel to set, and the crust to turn crunchier. If you don't refrigerate the pie, you will end up with runny filling. If you notice the crust edges start to brown, cover them with foil.

Caramel Hot Pecan Pie Recipe

Ingredients:

  • 1 9-inch deep-dish pie crust
  • 1 cup light corn syrup
  • 1 cup brown sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1/3 cup unsalted butter, melted and cooled
  • 1 1/2 cups pecan halves, lightly toasted

Directions:

  1. Preheat oven to 375°F.
  2. In a large bowl, whisk together the corn syrup, brown sugar, eggs, vanilla extract, and melted butter.
  3. Stir in the pecans and mix well.
  4. Pour the mixture into the pie crust and bake for 45-50 minutes.
  5. Remove from oven and let it cool before serving.

Enjoy your deliciously baked caramel hot pecan pie!

Originally Post From https://www.slurrp.com/article/tara-sutaria-bakes-caramel-hot-pecan-pie-dessert-looks-drool-worthy-1721011923690

Read more about this topic at