National Tapioca Pudding Day 2024 From Sago Pudding to Tapioca Cake 5 Tapioca LatestLY

Tapioca Pudding Recipe

Tapioca pudding is a timeless dessert that is loved by many. This creamy and comforting treat is easy to make and can be enjoyed warm or chilled.

Ingredients:

• 1/2 cup tapioca pearls
• 4 cups milk
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• Cinnamon or nutmeg for topping (optional)

Directions:

1. In a large saucepan, soak the tapioca pearls in the milk for 30 minutes.
2. Add the sugar to the saucepan and heat over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 15-20 minutes, stirring occasionally, until the tapioca pearls are fully cooked and the mixture has thickened.
4. Remove from heat and stir in the vanilla extract.
5. Transfer the pudding to serving dishes and sprinkle with cinnamon or nutmeg if desired.
6. Chill in the refrigerator for at least 2 hours before serving if you prefer it cold.

Enjoy this delicious and nostalgic dessert on National Tapioca Pudding Day or any occasion. Its unique texture and sweet flavor will surely satisfy your taste buds.

Originally Post From https://www.latestly.com/lifestyle/food/national-tapioca-pudding-day-2024-from-sago-pudding-to-tapioca-cake-5-tapioca-pudding-equivalents-from-around-the-globe-watch-recipe-videos-6104794.html

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