Celebrate National Tapioca Pudding Day 2024 with These 5 Tasty Treats from Sago to Cake

Tapioca Pudding Recipe

Tapioca pudding is a classic dessert that is easy to make and always a crowd-pleaser. This recipe combines creamy milk, soft tapioca pearls, and a hint of vanilla for a comforting and delicious dessert.

Ingredients:

• 1/2 cup of tapioca pearls
• 4 cups of milk
• 1/2 cup of sugar
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt

Directions:

1. In a medium-sized saucepan, combine the tapioca pearls, milk, sugar, vanilla extract, and salt.
2. Stir the mixture until the tapioca pearls are evenly distributed.
3. Place the saucepan over medium heat and bring the mixture to a simmer, stirring frequently to prevent the tapioca from sticking to the bottom of the pot.
4. Cook for 15-20 minutes, or until the tapioca has become soft and translucent and the pudding has thickened.
5. Remove the saucepan from heat and let the pudding cool for 10-15 minutes.
6. Stir the pudding well and spoon it into individual serving dishes. Serve warm or chilled.

Enjoy the sweet and comforting flavours of tapioca pudding with this simple and delicious recipe!

Originally Post From https://www.latestly.com/lifestyle/food/national-tapioca-pudding-day-2024-from-sago-pudding-to-tapioca-cake-5-tapioca-pudding-equivalents-from-around-the-globe-watch-recipe-videos-6104794.html

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