7 Healthy and Delicious Cheela Recipes For Breakfast - NDTV Food

Cheela Recipes: 7 Variations to Try for a Delicious Breakfast

Cheela is a popular Indian breakfast dish that is both nutritious and delicious. It's quick and easy to prepare, making it an ideal choice for busy mornings. Here are seven amazing cheela recipes that you can try:

Basic Cheela Recipe

Ingredients:

• 1 cup gram flour (besan)
• 1 chopped onion
• 1 chopped tomato
• 1/2 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp salt
• Oil for cooking

Directions:

1. Mix gram flour, cumin seeds, turmeric powder, red chili powder, and salt in a bowl.
2. Add finely chopped onion and tomato to the mixture. Add enough water to make a batter of pouring consistency.
3. Heat a non-stick pan and spread a ladleful of batter evenly to make thin pancakes.
4. Cook on medium heat till the edges turn brown. Flip and cook the other side.
5. Repeat till all batter is used up. Serve hot with chutney or tomato ketchup.

Paneer Cheela Recipe

Ingredients:

• 1 cup gram flour (besan)
• 1/2 cup crumbled paneer
• 1 chopped onion
• 1 chopped tomato
• 1/2 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp salt
• Oil for cooking

Directions:

1. Mix gram flour, cumin seeds, turmeric powder, red chili powder, and salt in a bowl.
2. Add finely chopped onion, tomato, and paneer to the mixture. Add enough water to make a batter of pouring consistency.
3. Heat a non-stick pan and spread a ladleful of batter evenly to make thin pancakes.
4. Cook on medium heat till the edges turn brown. Flip and cook the other side.
5. Repeat till all batter is used up. Serve hot with chutney or tomato ketchup.

Moong Dal Cheela Recipe

Ingredients:

• 1 cup split moong dal
• 1 chopped onion
• 1 chopped tomato
• 1/2 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp salt
• Oil for cooking

Directions:

1. Soak split moong dal in water for 3-4 hours.
2. Grind the soaked dal to make a smooth batter.
3. Add finely chopped onion, tomato, cumin seeds, turmeric powder, red chili powder, and salt to the batter. Add enough water to make a batter of pouring consistency.
4. Heat a non-stick pan and spread a ladleful of batter evenly to make thin pancakes.
5. Cook on medium heat till the edges turn brown. Flip and cook the other side.
6. Repeat till all batter is used up. Serve hot with chutney or tomato ketchup.

Sabudana Cheela Recipe

Ingredients:

• 1 cup sabudana (tapioca pearls)
• 1/2 cup semolina (suji)
• 1 chopped onion
• 1 chopped tomato
• 1/2 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp salt
• Oil for cooking

Directions:

1. Soak sabudana in water for 3-4 hours.
2. Drain the water and mix the soaked sabudana with semolina.
3. Add finely chopped onion, tomato, cumin seeds, turmeric powder, red chili powder, and salt to the mixture. Add enough water to make a batter of pouring consistency.
4. Heat a non-stick pan and spread a ladleful of batter evenly to make thin pancakes.
5. Cook on medium heat till the edges turn brown. Flip and cook the other side.
6. Repeat till all batter is used up. Serve hot with chutney or tomato ketchup.

Egg Cheela Recipe

Ingredients:

• 2 eggs
• 1 cup gram flour (besan)
• 1 chopped onion
• 1 chopped tomato
• 1/2 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp salt
• Oil for cooking

Directions:

1. Beat eggs in a bowl and mix with gram flour.
2. Add finely chopped onion, tomato, cumin seeds, turmeric powder, red chili powder, and salt to the batter. Add enough water to make a batter of pouring consistency.
3. Heat a non-stick pan and spread a ladleful of batter evenly to make thin pancakes.
4. Cook on medium heat till the edges turn brown. Flip and cook the other side.
5. Repeat till all batter is used up. Serve hot with chutney or tomato ketchup.

Ragi Cheela Recipe

Ingredients:

• 1 cup ragi flour
• 1/2 cup gram flour (besan)
• 1 chopped onion
• 1 chopped tomato
• 1/2 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp salt
• Oil for cooking

Directions:

1. Mix ragi flour, gram flour, cumin seeds, turmeric powder, red chili powder, and salt in a bowl.
2. Add finely chopped onion and tomato to the mixture. Add enough water to make a batter of pouring consistency.
3. Heat a non-stick pan and spread a ladleful of batter evenly to make thin pancakes.
4. Cook on medium heat till the edges turn brown. Flip and cook the other side.
5. Repeat till all batter is used up. Serve hot with chutney or tomato ketchup.

Wheat Cheela Recipe

Ingredients:

• 1 cup wheat flour
• 1 chopped onion
• 1 chopped tomato
• 1/2 tsp cumin seeds
• 1/2 tsp turmeric powder
• 1/2 tsp red chili powder
• 1/2 tsp salt
• Oil for cooking

Directions:

1. Mix wheat flour, cumin seeds, turmeric powder, red chili powder, and salt in a bowl.
2. Add finely chopped onion and tomato to the mixture. Add enough water to make a batter of pouring consistency.
3. Heat a non-stick pan and spread a ladleful of batter evenly to make thin pancakes.
4. Cook on medium heat till the edges turn brown. Flip and cook the other side.
5. Repeat till all batter is used up. Serve hot with chutney or tomato ketchup.

Originally Post From https://food.ndtv.com/webstories/food/7-healthy-and-delicious-cheela-recipes-for-breakfast-20652

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