Creamy Malai Kofta Recipe

Description:

Malai Kofta is a popular Indian dish served on special occasions like weddings or birthday parties. It's a creamy, flavorful, and rich dish made with paneer, potatoes, and cream. The dish is popular among vegetarians and non-vegetarians alike.

Ingredients:

1 cup paneer, grated
2 potatoes, boiled and mashed
1/4 tsp turmeric powder
1/4 tsp cumin powder
1/4 tsp coriander powder
1/4 tsp garam masala
1/4 tsp red chili powder
Salt to taste
2 Tbsp all-purpose flour
2 Tbsp cornflour
1/2 Cup Fresh Cream
1 Tbsp Ghee

Directions:

Mix grated paneer, boiled mashed potatoes, turmeric powder, cumin powder, coriander powder, salt, garam masala, and red chili powder in a bowl.
Make small koftas out of the mixture and set them aside.
In a separate bowl, mix all-purpose flour, cornflour, and salt.
Coat the koftas with the flour mixture and fry them till they are golden brown.
In a separate pan, add ghee, fresh cream, and salt. Simmer for a few minutes.
Add the koftas to the gravy, let it simmer for a few minutes.
Garnish with coriander leaves and serve hot with naan or rice.

Originally Post From https://recipes.timesofindia.com/web-stories/12-zero-oil-breakfast-ideas-to-enjoy-during-monsoon/photostory/111686528.cms

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