Three Friends Take on Macon's Baking Challenge: Who will win?

The Great Macon Baking Week

Cosmic Brownie Cheesecake Dippers

This dessert was created by Amber Palfy, The Rookery baker, for the Great Macon Baking Week competition. It combines the rich chocolate flavor of a cosmic brownie with the smoothness of cheesecake, creating a unique and delightful dessert.

Ingredients

• 1 box of cosmic brownie mix
• 1 8oz package of cream cheese, softened
• 1/4 cup of white sugar
• 1 egg, beaten
• 1/2 teaspoon of vanilla extract
• 1/2 cup of semi-sweet chocolate chips
• 1 tablespoon of coconut oil

Directions

1. Preheat your oven to 350°F and grease a 8x8 inch baking pan
2. Prepare the cosmic brownie mix according to the instructions on the box and pour half of the batter into the prepared pan
3. In a separate bowl, beat the cream cheese and sugar together until smooth
4. Add the beaten egg and vanilla extract to the cream cheese mixture and mix until well combined
5. Pour the cream cheese mixture on top of the brownie batter in the pan
6. Pour the remaining brownie batter on top of the cream cheese mixture
7. Bake for 25-30 minutes or until a toothpick inserted in the middle comes out clean
8. Let cool and then cut into dippable squares
9. In a microwave safe bowl, melt the chocolate chips and coconut oil together
10. Dip the brownie squares into the melted chocolate and let cool
11. Serve and enjoy!

Originally Post From https://www.41nbc.com/the-great-macon-baking-week-begins-on-sunday-and-while-the-event-is-aimed-to-bring-fellow-sweet-tooth-lovers-together/

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