New Breakfast Favorite: Transform Your Stale Sourdough into Delicious French Toast!

Sourdough French Toast Recipe

Sourdough bread is a versatile bread choice that tastes great whether it's for a simple breakfast of buttered toast or for sandwiches. If you have some stale sourdough bread, no need to discard it as you can turn it into delicious French toast.

Ingredients:

• 4 slices stale sourdough bread
• 2 eggs
• 1/2 cup milk
• 1 tsp vanilla extract
• 1/4 tsp cinnamon
• 1 tbsp butter
• Maple syrup, to serve
• Fresh fruit or lemon curd or crème fraîche or hot fudge sauce or caramel sauce or whipped cream, to serve (optional)

Directions:

1. In a bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
2. Place the stale sourdough bread slices in the bowl and let them soak for about 2-3 minutes, flipping the slices halfway through so each side absorbs the custard mixture.
3. Melt butter in a non-stick skillet over medium heat.
4. Place the soaked bread slices on the skillet and cook until each side is golden brown, about 2-3 minutes per side.
5. Serve with maple syrup or any of the suggested toppings.

Originally Post From https://www.tastingtable.com/1620005/sourdough-stale-french-toast/

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