Kadhi Dhokla Recipe: A Mouthwatering Treat on The Weekly Journal

Kadhi Dhokla Recipe - A Delicious and Savory Dish

If you're a fan of Indian cuisine, then you must try Kadhi Dhokla, a delectable dish from the western region of India. The dish is a savory and tangy combination of besan (chickpea flour), yogurt, and a blend of Indian spices. It's easy to prepare and can be served as a snack or a main dish.

Ingredients:

• For Dhokla:
• 1 cup besan
• 1/2 cup yogurt
• 1 tbsp ginger paste
• 1 tsp green chili paste
• 1 tsp sugar
• 1/2 tsp turmeric powder
• 1/2 tsp baking soda
• Salt to taste
• Water as required
• For Kadhi:
• 1 cup yogurt
• 2 tbsp besan
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp cumin seeds
• 1/2 tsp mustard seeds
• 1/2 tsp fenugreek seeds
• 1 tbsp oil
• 10-12 curry leaves
• 1 dried red chili
• Salt to taste

Directions:

1. In a large mixing bowl, add besan, yogurt, ginger paste, green chili paste, sugar, turmeric powder, and salt. Mix well and add water as required to make a smooth batter.
2. Add baking soda to the batter and mix well. Pour the batter into a greased tray and steam it for 10-12 minutes or until cooked. Remove from heat and let it cool.
3. Cut the Dhokla into small pieces and keep it aside.
4. In a separate mixing bowl, add yogurt, besan, turmeric powder, red chili powder, and salt. Mix well and keep it aside.
5. Heat oil in a pan and add cumin seeds, mustard seeds, and fenugreek seeds. Let it splutter and add curry leaves and dried red chili.
6. Add the prepared yogurt mixture to the pan and stir continuously for 10-12 minutes or until cooked.
7. Add the steamed Dhokla pieces to the pan and stir well. Cook for another 2-3 minutes.
8. Your Kadhi Dhokla is ready! Serve hot as a snack or alongside rice as a main course.

Originally Post From https://www.theweeklyjournal.com/lifestyle/food/kadhi-dhokla-recipe/video_df8febd2-4ce8-540b-a288-36a9810cf9c2.html

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