7 Delicious Breakfasts for Monsoon Mornings Ready in 15 Minutes - News9live

7 Delicious Breakfasts for Monsoon Mornings Ready in 15 Minutes

Monsoon mornings call for warm and cozy breakfast options that are both nutritious and delicious. Here are 7 quick breakfast ideas that you can whip up in just 15 minutes:

1. Suji Upma: This nutritious dish is made with semolina and fresh vegetables, making it an ideal way to start your day.
2. Besan Pancakes: These savory pancakes are packed with vegetables and spices, offering a healthy and speedy breakfast option.
3. Vegetable Idlis: Soft idlis prepared with vegetables and pan-fried with spices make for a perfect meal on a rainy morning.
4. Methi Theplas: These nutritious and convenient flatbreads flavored with fenugreek are perfect for busy mornings.
5. Poha: Flattened rice cooked with onions, peas, and mild spices offers a light and flavorful morning meal.
6. Banana Pancakes: These fluffy pancakes made with ripe bananas offer a sweet and satisfying breakfast in minutes.
7. Sabudana Tikki: These soaked tikkis prepared with herbs and spices are a quick, delicious breakfast option.

Enjoy the monsoon season with these delicious meal ideas that are perfect for a rainy day breakfast.

Aamras Crowned World's Best Mango Dish

If you're looking for a sweet treat, try Aamras, which has been crowned the world's best mango dish. Here's how to make it:

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1/4 cup milk
• 1/4 cup sugar
• 1/2 teaspoon cardamom powder

Directions:

1. Puree the chopped mangoes in a blender until smooth.
2. In a separate bowl, mix together the milk, sugar, and cardamom powder until well combined.
3. Add the mango puree to the milk mixture and stir well. Chill in the refrigerator for at least 30 minutes.
4. Serve cold, garnished with fresh mint leaves.

Virat Kohli's One8 Commune Arrives in Hyderabad as a Recipe

If you're in the mood for something savory, try this recipe from Virat Kohli's One8 Commune:

Ingredients:

• 1 cup cooked quinoa
• 1/2 cup frozen peas
• 1/2 cup chopped carrots
• 1/2 cup chopped onions
• 1/4 cup chopped bell peppers
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala powder
• 1 tablespoon olive oil
• Salt to taste

Directions:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the onions and sauté until translucent.
3. Add the carrots and bell peppers and sauté for 2-3 minutes.
4. Add the frozen peas and stir well.
5. Add the cumin powder, coriander powder, red chili powder, and garam masala powder, and stir well.
6. Add the cooked quinoa and stir well to combine.
7. Season with salt to taste.
8. Serve hot.

Originally Post From https://www.news9live.com/web-stories/lifestyle/7-delicious-breakfasts-for-monsoon-mornings-ready-in-15-minutes

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