"The 10 Best Instagram Recipes from June 2024" by HuffPost Life

Celebrate Summer with Flavorful Recipes

The sun is shining and school's out, which means it's time to savor the flavors of summer! At HuffPost Taste, we've curated a collection of our favorite recipes that capture the essence of the season. From sweet treats made without baking to savory dishes featuring fresh produce, our June highlights are sure to excite your taste buds. Give them a try!

Chipotle Honey Chicken

Ingredients:

• 4 boneless chicken breasts
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tbsp chipotle peppers in adobo sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• Chopped cilantro (optional garnish)

Directions:

1. In a bowl, whisk together honey, soy sauce, chipotle peppers, olive oil, garlic powder, salt, and black pepper.
2. Place chicken breasts in a baking dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or overnight.
3. Preheat grill or grill pan to medium-high heat. Remove chicken from marinade and discard any excess marinade.
4. Grill chicken for 6-8 minutes per side or until cooked through. Garnish with chopped cilantro, if desired.

Mousse Brownies

Ingredients:

• 1 box fudge brownie mix
• 3 eggs
• 1/3 cup vegetable oil
• 1/4 cup water
• 1 pkg (8 oz) cream cheese, softened
• 1 1/2 cups powdered sugar
• 1 1/2 cups whipped topping

Directions:

1. Preheat oven to 350°F. Grease a 9x13-inch baking pan.
2. In a large mixing bowl, prepare brownie mix according to package directions using the eggs, oil, and water.
3. Pour into prepared pan and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let cool.
4. In a separate mixing bowl, beat cream cheese and powdered sugar until smooth. Fold in whipped topping.
5. Spread cream cheese mixture over cooled brownies. Refrigerate for at least 1 hour before serving.

Charred Corn Quinoa Salad

Ingredients:

• 1 cup quinoa
• 2 cups water
• 1/4 tsp salt
• 3 ears fresh corn, husks removed
• 1 red bell pepper, diced
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1 tbsp olive oil
• 1 tbsp lime juice
• 1/4 tsp cumin
• 1/4 tsp salt

Directions:

1. Rinse quinoa in a fine mesh strainer and place in a medium saucepan with water and salt. Bring to a boil, then reduce heat and let simmer for 15-20 minutes or until water is absorbed.
2. Preheat grill or grill pan to high heat. Brush corn with olive oil and grill for 3-4 minutes per side or until charred. Let cool, then cut kernels off cob with sharp knife.
3. In a large mixing bowl, combine cooked quinoa, grilled corn, diced bell pepper, red onion, and cilantro.
4. In a separate bowl, whisk together olive oil, lime juice, cumin, and salt. Pour dressing over salad and toss to combine.
5. Chill in refrigerator for 30 minutes before serving.

Which of these summer recipes is your favorite? Let us know!

Originally Post From https://www.huffpost.com/entry/best-instagram-recipes-june-2024_l_667c2b04e4b07cb66c6c6058

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