An Easy and Delicious Peach Pie Recipe!
When juicy summer peaches arrive, it's time to make pie! This easy peach pie recipe is perfect for a summer dessert.
Ingredients:
- 6-7 fresh, juicy summer peaches, peeled and sliced
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 pie crust (homemade or store-bought)
Directions:
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine the sliced peaches, sugar, flour, cinnamon, and lemon juice. Toss gently until the peaches are coated evenly.
- Pile the peach mixture into the pie crust.
- Place the top crust over the filling. Trim and crimp the edges of the pie, and make some slits on top to allow the steam to escape.
- Bake for 40-45 minutes, or until the top is golden brown. Serve with whipped cream or vanilla ice cream.
Note: This recipe contains affiliate links, and we may earn a commission if you make a purchase through those links. The nutritional information and serving sizes are approximate only and may vary based on individual ingredients and cooking abilities. Enjoy your delicious peach pie!
Originally Post From https://30seconds.com/food/tip/14595/Best-Peach-Pie-Recipe-This-Easy-Peach-Pie-Is-Calling-Your-Name
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