Latin Melting Pot Recipe: Hot, Honest, and Healthy Latin Food
Looking to experience the flavors of authentic Latin cuisine? Look no further than Latin Melting Pot, where meals are prepared with the freshest ingredients and cooked to order. This recipe serves up a classic combination of rice, beans, and your choice of protein, all seasoned with traditional Latin herbs and spices.
Ingredients:
- 1 cup of white or yellow arroz (rice)
- 1 can of black or red frijoles (beans)
- 1 side dish of your choice, such as yuca, sweet plantains, French fries, or vegetables
- 1 serving of pollo (chicken), cerdo (pork), carne de res (beef), or pescado (fish)
- Salt, pepper, and other Latin spices to taste
Directions:
- Start by preparing your rice and beans. Cook your rice according to package instructions, then heat up your beans in a small pot on the stove.
- Next, choose your protein and season it with salt, pepper, and any other Latin spices you have on hand. Cook your protein according to your desired doneness, either on the grill, stovetop, or in the oven.
- While your protein is cooking, prepare your side dish. Whether you choose sweet plantains or crispy French fries, make sure your side is cooked to perfection.
- Assemble your plate by placing a generous helping of rice and beans in the center. Add your side dish to one side of the plate and your protein to the other.
- Serve hot and enjoy the bold flavors of Latin cuisine at their finest!
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