Delicious Oatmeal Chocolate Chip Cookies Recipe
This recipe is perfect for those who love cookies with a chewy texture and a bit of crunch. These oatmeal chocolate chip cookies are perfect for an afternoon snack or dessert. They’re easy to make, and you only need a few ingredients!
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups old-fashioned oats
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- Cream together the butter, white sugar, and brown sugar in a large bowl.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Add the oats, flour, baking soda, and salt. Stir everything together.
- Fold in the chocolate chips.
- Using a cookie scoop or spoon, drop dough onto a greased baking sheet about two inches apart.
- Bake for 12-15 minutes or until the edges start to brown.
- Allow the cookies to cool for several minutes on the baking sheet before transferring them to a wire rack to cool completely.
- Enjoy your delicious oatmeal chocolate chip cookies with a cold glass of milk or a hot cup of coffee!
Originally Post From https://www.msn.com/en-us/foodanddrink/recipes/homemade-sausage-gravy-with-biscuits/ar-BB1iBKgb
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