How to Make Sugar-Free Banana Chocolate Ice Cream
Summer is the perfect time to indulge in chilled desserts. If you're looking for a sweet treat that's low in sugar, try making this homemade ice cream. You can customize the taste and ingredients to your liking and it's a healthier option than store-bought ice cream.
To make this delicious sugar-free banana chocolate ice cream, you'll need:
- 2-3 ripe bananas, chopped and frozen
- 1 tablespoon of honey
- 1 tablespoon of chopped cashew nuts
- 1 tablespoon of cocoa powder
- 1 teaspoon of vanilla essence
- 1/4 cup of milk
Once you have all the ingredients, follow these simple steps:
- Add the frozen banana pieces to a blender.
- Add the honey, chopped cashew nuts, cocoa powder, vanilla essence, and milk to the blender.
- Grind the mixture into a fine paste.
- Transfer the mixture to a plastic container and freeze the ice cream mixture.
- Serve chilled and garnish with grated dark chocolate.
And that's it! You have a naturally sweet and healthy chocolate ice cream that's perfect for summer.
If you love bananas, here are some other easy banana recipes you can try:
- Eggless Banana Pancake
- Banana Kheer
- Banana Cake
- Banana Tapioca and Coconut Pudding
- Banana Foster French Toast
These recipes are perfect for breakfast, lunch, or dessert and are sure to impress your guests.
So what are you waiting for? Indulge in some delicious banana treats this summer!
Originally Post From https://food.ndtv.com/food-drinks/sugar-free-delights-try-this-easy-banana-chocolate-ice-cream-today-5426438
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