Recipe: Scrambled Eggs
Description
Scrambled eggs are a classic breakfast dish that are quick, easy, and delicious. This recipe will guide you through the process of making perfect scrambled eggs every time.
Ingredients
- 4 large eggs
- 2 tablespoons butter
- 2 tablespoons milk
- Salt
- Pepper
Directions
- Crack the eggs into a bowl and whisk them together with a fork or whisk.
- Add the milk, salt, and pepper to the bowl and continue whisking until the ingredients are well combined.
- Melt the butter in a non-stick frying pan over medium heat.
- Once the butter has melted, pour the egg mixture into the frying pan.
- Use a spatula to stir the eggs constantly, scraping the bottom of the pan as you go.
- Cook the eggs for 2-3 minutes, until they are set but still moist.
- Remove the pan from the heat and let the eggs rest for a minute.
- Use the spatula to break up the scrambled eggs into smaller pieces, and serve immediately.
Enjoy your delicious and fluffy scrambled eggs!
Originally Post From https://parade.com/food/aldi-ambiano-belgian-waffle-maker
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