Delicious Pasta with Roasted Tomatoes Recipe
If you’re looking for an easy yet satisfying pasta recipe, this one is for you! The roasted tomatoes add a deliciously sweet and tangy flavor to the dish, while the garlic and basil add an extra depth of flavor. Serve it with your favorite bread for a truly comforting meal.
Ingredients:
- 1 pound of pasta
- 2 cups of cherry tomatoes
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Handful of fresh basil leaves
Directions:
- Preheat your oven to 400°F (200°C).
- Cut the cherry tomatoes into halves and place them on a baking sheet. Add minced garlic, olive oil, salt, and pepper. Toss everything together.
- Roast the tomatoes in the oven for about 20-25 minutes or until they are soft and caramelized.
- Cook the pasta according to the package instructions.
- Once the pasta is cooked, drain it and return it to the pot.
- Add the roasted tomato mixture to the pasta and toss everything together.
- Top it with fresh basil leaves and serve warm.
Originally Post From https://www.yahoo.com/news/tried-every-breakfast-side-dish-141001083.html
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