Super-Healthy Shakshuka Recipe

Description

Actress and wellness enthusiast Gwyneth Paltrow recently shared her culinary secret for a "super-healthy" paleo-friendly breakfast that she prepares for her husband, Brad. The dish is known as shakshuka, a North African and Middle Eastern recipe featuring eggs poached in a savory tomato and spice-laden sauce. Paltrow's recipe incorporates healthy ingredients like onions, garlic, kale, and San Marzano tomatoes, making it a nutritious way to start the day.

Ingredients

2 tablespoons olive oil
1 large onion, chopped
4 cloves garlic, minced
1 teaspoon cumin
1 teaspoon paprika
1 can San Marzano tomatoes, crushed
1 cup baby kale
6 eggs
Salt and pepper, to taste
Feta cheese, crumbled (optional)
Parsley, chopped for garnish

Directions

Heat olive oil in a large skillet over medium heat. Add onion and cook until soft, about 5 minutes.
Add garlic, cumin, and paprika and cook until fragrant, about 1 minute.
Add crushed tomatoes, kale, salt, and pepper. Simmer for 10 minutes until thickened.
Using a spoon, create 6 wells in the tomato sauce. Crack an egg into each well and sprinkle with feta cheese (optional).
Cover the skillet and cook over low heat for 10-15 minutes or until the eggs are set.
Sprinkle with parsley and serve hot with crusty bread or pita bread.

Note: You can customize this recipe based on your personal preferences and dietary needs. For a vegan version, you can swap eggs with tofu or chickpeas. You can also add other vegetables like bell peppers or mushrooms for extra nutrition.

Originally Post From https://www.shefinds.com/collections/gwyneth-paltrow-shakshuka/

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