Hawaiian Roll French Toast Recipe

French toast is the ultimate breakfast indulgence, but it can often end up soggy and disappointing. The secret to making perfect French toast is in the choice of bread, and Hawaiian rolls are the ideal option. These fluffy and slightly sweet rolls are the perfect texture and size to make the best French toast, with a delicious custardy center and a crisp outer layer. This recipe is easy to follow and can be made in no time for a delightful breakfast or brunch treat.

Ingredients

6 Hawaiian rolls, slightly stale
3 eggs
1/2 cup of milk
1 tablespoon of sugar
1/2 teaspoon of vanilla
1/4 teaspoon of cinnamon
1/4 teaspoon of salt
Butter, for cooking

Directions

Cut each Hawaiian roll into 4 to 6 pieces, depending on the size of the roll.
In a medium-sized mixing bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt until well combined.
Heat a large skillet or griddle over medium-high heat and melt a tablespoon of butter.
Dip each piece of Hawaiian roll into the egg mixture, making sure to coat both sides evenly.
Add the coated rolls to the hot skillet or griddle and cook for 2 to 3 minutes on each side or until golden brown.
Repeat with the remaining bread pieces, adding more butter to the skillet or griddle as needed.
Serve the French toast warm with your favorite toppings, such as maple syrup, whipped cream, berries, or powdered sugar.

Enjoy your delicious Hawaiian Roll French Toast, the perfect way to start your day!

Originally Post From https://www.chowhound.com/1480392/awaiian-roll-substitution-french-toast/

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