6 Must-Try Open Toast Recipes for Breakfast

Open toasts are a versatile and delicious way to start your day. Try these six mouthwatering recipes that combine a variety of flavours, textures, and nutrients, and get your day started with a nutritious and tasty boost.

Masala Beans on Toast

Start your day with an explosion of Indian spices with this flavourful dish. Sauté beans with a blend of spices like cumin, coriander, and garam masala, and generously sprinkle the fragrant masala blend on crispy toast. This breakfast not only excites your taste buds but also infuses your day with a comforting touch of Indian cuisine.

Ingredients:

1 can of beans, drained
1 teaspoon of cumin
1 teaspoon of coriander
1 teaspoon of garam masala
4 slices of bread, toasted

Directions:

Sauté the beans with the spices in a frying pan over medium heat, until the mixture becomes fragrant.
Spread the mixture on the toasted bread slices.
Serve hot and enjoy!

Tomato Guac Toast

For a refreshing and simple breakfast, try the Tomato Guac Toast topped with ripe tomatoes and creamy avocado. Spread mashed avocados on top of toasted bread, sprinkle with juicy chopped tomatoes, add a pinch of salt, pepper, and a dash of lime and voila! A stunning, delicious, and healthy breakfast is ready to be devoured.

Ingredients:

1 ripe avocado, mashed
1 ripe tomato, chopped
4 slices of bread, toasted
Salt and black pepper to taste
A squeeze of lime juice

Directions:

Spread the mashed avocado on the toast.
Add the chopped tomatoes on top of the avocado.
Drizzle with lime juice, and season with salt and pepper.
Serve immediately, and enjoy!

Veggies Open Toast

If you're a veggie lover, then this open toast recipe is for you. Sautéed bell peppers, carrots, and broccoli make a delicious and colourful topping for open-faced toast. Drizzle with balsamic glaze and sprinkled with herbs for a stunning breakfast that satisfies not only your taste buds but also your visual senses.

Ingredients:

1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 carrot, julienned
1 cup of broccoli florets
4 slices of bread, toasted
Balsamic glaze and herbs to taste

Directions:

Sauté peppers, carrots, and broccoli in a frying pan over medium heat for 5-7 minutes until they are slightly softened.
Spread on toasted bread.
Drizzle with balsamic glaze and sprinkle herbs.
Serve hot, and enjoy the delicious and nutritious veggie open toast.

Jain Pepper and Paneer

For a protein-rich toast that fits with Jain dietary habits, try the Jain Pepper and Paneer open toast. The dish is topped with sautéed paneer cubes, black pepper, and a few spices for a filling yet subtle taste.

Ingredients:

100g paneer, cubed
1 tsp black pepper
1 tsp cumin powder
4 slices of bread, toasted

Directions:

Sauté paneer cubes in a frying pan over medium heat until they are slightly browned.
Season with black pepper, cumin powder, and any other desired spices.
Spread on toasted bread.
Serve hot, and enjoy the Jain Pepper and Paneer open toast.

Hummus Toast

Upgrade your morning toast with this gourmet breakfast that blends velvety and tasty hummus with crunchy cucumber slices, cherry tomatoes, and sesame seeds. The flavours of this toast are reminiscent of the Mediterranean, adding a touch of exoticism to your breakfast.

Ingredients:

4 tablespoons hummus
1/2 cucumber, sliced
4 cherry tomatoes, halved
2 tablespoons sesame seeds
4 slices of bread, toasted

Directions:

Spread a thick layer of hummus on the toast.
Top with cucumber slices and cherry tomatoes.
Sprinkle with sesame seeds.
Serve hot, and enjoy the Hummus Toast.

Avocado Bell Pepper Toast

For a luscious and fulfilling breakfast, try the Avocado Bell Pepper Toast. Layer colourful bell pepper pieces on top of mashed ripe avocado on toasted bread, and season it with salt, pepper, and a drizzle of olive oil. Enjoy the combination of creamy and crunchy textures alongside the vibrant and satisfying flavours.