Crispy Potato Wedges Recipe
If you're a fan of french fries, you'll love these crispy potato wedges that are a healthier alternative to deep-fried potatoes. These potato wedges are crispy on the outside and soft on the inside, making them the perfect side dish for any meal.
Ingredients:
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions:
- Preheat oven to 425°F. Line a baking sheet with parchment paper or silicone mat. Cut each potato lengthwise into 8 wedges and set aside.
- In a small bowl, mix together olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Using a pastry brush, brush the oil mixture onto both sides of each potato wedge and place them onto the baking sheet, making sure they're not touching each other.
- Bake for about 30-35 minutes or until the potato wedges are golden brown, crispy, and tender on the inside.
- Remove from the oven and let cool for a few minutes. Serve with your favorite dipping sauce.
Enjoy these crispy potato wedges as a side dish or snack. They're much healthier than regular french fries and just as delicious!
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